With a love for french gastronomy and danish seasonal produce, our young chef Valdemar is unleashing his creativity. Therefore the menu changes daily depending on the chef's experiments and inspiration. Every day you'll find at least one new main course on our menu – starters and desserts change often too.
Valdemar is educated from Restaurant Garopapilles, Bordeaux, which has one star in the Michelin Guide. He has furthermore experience from Restaurant Grønnegade and Kødbyens Fiskebar in Copenhagen, and Les Bacchanales, Vence, which too has been awarded with a michelin star for 12 years.
Solbo Grønt is a sustainable farm on it's way to become certified organic. Anne and Allan from Søby are supplying us with the absolutely best vegetables – and usually it takes less than a day from harvesting the veggies till you'll find them on our menu.
Midtmarken ligger lige uden for marstal by, og driver et lille hyggligt økologisk landbrug med bl.a. kartofler og dejlige jordbær – samt økologisk svineavl.
Kammerrådgården producerer lækkert økologiske spirer samt kartofler og løg.
Ærø Brewery is situated in Rise, Ærø and produces great organic beer. You'll find many of them on our drinks menu. The organic beers are not to find in the supermarkets, why we're satisfied being able to offer them in our restaurant. Especially "Valnødden" (the walnut) is popular – and it's the chef's favourite too!
Vi modtager friskfanget fisk fra det sydfynske øhav fanget af lokal fisker Hans Erik Stærke.